Organic food – Estancia Vik José Ignacio, Uruguay

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This sprawling 4,000-acre estate boasts luxuries like a private polo field, a granite pool and artwork in every suite.

But the retreat’s best assets are the windmill, solar panels, organic garden and locally sourced fish, eggs and organic meat that help make the property self-sustaining.
estanciavik.com

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Miona Milic
Near 20 years in bussines and congress tourism in the SEE region. One of the founder of the first and only regional internet portal connecting buyers and suppliers of the business tourism www.kongresniturizam.com , Editor-in-Chief of SEEbtm magazine, printed for 10 years (2008-2018), creativity and content event manager for SEEbtm Party and for BS Travel & Events Agency.

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