The Mona Plaza Hotel, a current project of Mona Hotel Management, will open its doors in November this year, and incorporate many innovations into the present hospitality practice.

As the hotel was built on the site of what was once Belgrade’s first chocolate factory, the Mona Plaza team of chefs and pastry chefs decided to include the story of the “chocolate foundation” of the new hotel into every segment of its service. Chef Marko Radosavljevic and pastry chef Petar Zuljevic have created a new concept of chocolate coffee breaks that will sweeten an integral part of every congress, seminar, or business meeting.