Date: 21^st – 24^th May 2014

Venue: Ohrid, Macedonia

Web: www.effost.org

Brief description:

7^th Central European Congress on Food – CEFood will be held in period from 21^st to 24^th May 2014 at Ohrid, Macedonia.

Some of the congress main topics will be: Food Ingredients, Food Structure, Food Production, Food Quality and Safety, Packaging and Shelf Life, Product Design, etc.

Congress is intended for scientists, professionals, companies, governmental officials and professional associations working in the fields of food production, food processing, food quality and safety, nutrition, hygienic engineering and design, innovative technologies, new trends in food safety. Organizers of the congress are European Federation of Food Science and Technology (EFFoST) and International Union of Food Science and Technology (IUFoST) and the expected number of delegates is 500 from Europe and all around the world.